Mumbai street food made Pav Bhaji Recipe
Mumbai street food made Pav Bhaji Recipe
Blog Article
A flavorful Mumbai street food made with a spicy vegetable mash (bhaji) served with butter-toasted pav (buns). It’s rich, delicious, and incredibly satisfying! If you want to Pav Bhaji Recipe in Hindi to visit our website hubrecipes.
Ingredients
For the Bhaji:
2 tbsp butter (plus more for serving)
1 tbsp oil
1 tsp cumin seeds
1 large onion, finely chopped
1 tbsp ginger-garlic paste
2 large tomatoes, finely chopped
½ cup green peas (boiled)
1 cup boiled potatoes, mashed
½ cup boiled cauliflower, finely chopped
½ cup boiled carrots, finely chopped
½ cup capsicum, finely chopped
1½ tbsp pav bhaji masala
½ tsp red chili powder
Salt to taste
½ tsp turmeric (optional)
Juice of ½ lemon
Fresh coriander, chopped
Water as needed
For the Pav:
8 pav buns
2–3 tbsp butter
A pinch of pav bhaji masala
Instructions
Step 1: Prepare the Bhaji
Heat butter and oil in a large pan or tawa.
Add cumin seeds, let them splutter.
Add onions and sauté until golden brown.
Add ginger-garlic paste; cook for 1 minute until raw smell disappears.
Add tomatoes and cook until soft and mushy.
Add all boiled/mashed vegetables: potatoes, peas, carrots, cauliflower, and capsicum.
Mix well and mash everything using a potato masher directly in the pan.
Add pav bhaji masala, red chili powder, turmeric (if using), and salt.
Pour in some water to get the right consistency. Simmer for 10–15 minutes while mashing occasionally.
Finish with lemon juice and fresh coriander. Add more butter if desired.
Step 2: Toast the Pav
Slice pav buns horizontally.
Heat butter on a tawa, sprinkle a little pav bhaji masala.
Toast buns until golden and crisp.
Serving
Serve hot bhaji with buttered pav, a wedge of lemon, and chopped onions.
Top bhaji with a dollop of butter for that true Mumbai street feel!
Tips
Use homemade pav bhaji masala for extra flavor.
The more you mash and simmer, the better the taste.
Add a small cube of butter at the end for richness.