Crispy Cheese Balls Recipe
Crispy Cheese Balls Recipe
Blog Article
Crispy on the outside, soft and cheesy on the inside—cheese balls make for a perfect snack or party appetizer. If you want to Cheese Balls recipe in hindi to visit our website hubrecipes.
Ingredients
1 cup boiled and mashed potatoes
¾ cup grated processed cheese or mozzarella
2 tbsp cornflour (plus more for coating)
2 tbsp bread crumbs (optional, for binding)
1–2 green chilies, finely chopped (optional)
1 tbsp coriander leaves, chopped
½ tsp black pepper powder
Salt to taste
Oil for deep frying
Instructions
Step 1: Prepare the Mixture
In a mixing bowl, combine mashed potatoes, cheese, cornflour, green chilies, coriander, salt, and pepper.
Mix everything well to form a soft, non-sticky dough.
If the mixture feels too soft or sticky, add some bread crumbs or a little more cornflour.
Step 2: Shape the Balls
Take small portions of the mixture and roll into smooth balls.
Coat each ball lightly with cornflour to prevent sticking.
Step 3: Chill
Refrigerate the balls for 15–20 minutes. This helps them hold shape and reduces breaking while frying.
Step 4: Fry the Cheese Balls
Heat oil in a deep pan over medium flame.
Drop the cheese balls gently into the oil and fry until golden brown and crisp.
Do not overcrowd the pan. Fry in batches if needed.
Remove and drain on paper towels.
Tips
For extra crispiness, double-coat the balls by dipping them in a slurry (cornflour + water) and then rolling in bread crumbs.
Avoid overcooking or cheese may start oozing out.
You can also bake or air-fry them at 180°C (350°F) for 15–20 minutes until golden.