homemade Besan Ladoo Recipe
homemade Besan Ladoo Recipe
Blog Article
A classic Indian sweet made with roasted gram flour (besan), ghee, and sugar—perfect for festivals and celebrations! If you want to Best Besan Ladoo Recipe in Hindi to visit our website hubrecipes.
Ingredients
2 cups besan (gram flour)
1 cup powdered sugar (adjust to taste)
½ cup ghee (clarified butter)
½ tsp cardamom powder
2 tbsp chopped nuts (optional – almonds, cashews, pistachios)
Instructions
Step 1: Roast the Besan
Heat ghee in a heavy-bottomed pan on low flame.
Add besan and roast on low flame, stirring continuously.
Roast for 15–20 minutes until it turns golden brown and gives a nutty aroma.
Make sure there are no raw lumps. The texture should become smooth and slightly glossy.
Step 2: Cool the Mixture
Turn off the heat and allow the mixture to cool slightly.
It should be warm (not hot) when you add sugar—this helps prevent the sugar from melting.
Step 3: Add Sugar and Flavoring
Add powdered sugar and cardamom powder.
Mix well until combined evenly.
Add chopped nuts if using.
Step 4: Shape the Ladoos
While the mixture is still warm, take small portions and roll into round ladoos using your palms.
If it’s too dry, add a spoon of melted ghee. If it’s too greasy, let it sit for a few more minutes.
Tips
Always roast besan on low heat to avoid burning.
Use fine besan or sieve coarser besan for smooth ladoos.
Store in an airtight container—stays good for 10–15 days at room temperature.